Food Vendor Online Form Vendor InformationContact Name First Last Business Name Email Address Website Facebook Instagram Twitter Booth Name if Different from Business Name Business Address Street Address Address Line 2 City AlabamaAlaskaAmerican SamoaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaGuamHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaNorthern Mariana IslandsOhioOklahomaOregonPennsylvaniaPuerto RicoRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahU.S. Virgin IslandsVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code North Carolina Sales & Use Tax or Certificate of Registration Number.* (No application will be accepted withou this #.)References (Vendors must supply 3 references consisting of your largest past three events. Please list event and contact for each event planner.)Event Name Event Date Month Day Year Event Name Event Date Month Day Year Event Name Event Date Month Day Year Vendor Space Requested (Please select the vendor space that best matches what you need.)Type of Food VendingCooking on SitePre-packagedSize of Spaces10 x 1020 x 10Photo of BoothMax. file size: 128 MB.Description of FoodList all food for salePhotos of Your ItemsMax. file size: 128 MB.Additional Photos of Your ItemsMax. file size: 128 MB.Additional Photos of Your ItemsMax. file size: 128 MB.Do you require electrical service?YesNoIf electrical service is needed, please indicate below the correct voltage and number of outlets needed. If you have any questions, please call the office.How many Amps would you need? Indicate any additional requirements concerning your booth that the vendor committee should consider.CAPTCHAPhoneThis field is for validation purposes and should be left unchanged. 2021 Update – All Vendor spaces have been filled for 2021.