Food Vendor Online FormVendor InformationContact Name First Last Business NameEmail Address Website FacebookInstagramTwitterBooth Name if Different from Business NameBusiness Address Street Address Address Line 2 City AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingArmed Forces AmericasArmed Forces EuropeArmed Forces Pacific State ZIP Code North Carolina Sales & Use Tax or Certificate of Registration Number.*(No application will be accepted withou this #.)References (Vendors must supply 3 references consisting of your largest past three events. Please list event and contact for each event planner.)Event NameEvent Date MM DD YYYYEvent NameEvent Date MM DD YYYYEvent NameEvent Date MM DD YYYYVendor Space Requested (Please select the vendor space that best matches what you need.)Type of Food VendingCooking on SitePre-packagedSize of Spaces10 x 1020 x 10Photo of BoothDescription of FoodList all food for salePhotos of Your ItemsAdditional Photos of Your ItemsAdditional Photos of Your ItemsDo you require electrical service?YesNoIf electrical service is needed, please indicate below the correct voltage and number of outlets needed. If you have any questions, please call the office.How many Amps would you need?Indicate any additional requirements concerning your booth that the vendor committee should consider.PhoneThis field is for validation purposes and should be left unchanged.